Jenever Cocktails

Jenever, sometimes spelled genever, is often described as the original precursor to gin. It is a juniper-flavored spirit that originated in the Netherlands and neighboring regions and has been enjoyed for centuries. While it is sometimes referred to as Dutch gin or Holland gin, jenever has its own distinct history, production style, and flavor profile that sets it apart.

There are two main styles of jenever: oude (old) and jonge (young). These names do not refer to aging but to the distillation method and recipe. Oude jenever follows a more traditional approach, using a higher percentage of malt wine, which gives it a richer, grain-forward flavor. Jonge jenever was developed in the 20th century and uses a lighter, more neutral base, resulting in a cleaner, smoother taste.

Because of these differences, jenever works beautifully in a wide range of cocktails. Some drinks highlight its malty depth, while others lean into its lighter, more refreshing side. Whether you are new to jenever or already familiar with it, these cocktails are an easy way to explore both styles and discover which you prefer.