Guide to Champagne Cocktails
Because bubbles belong in every season.
France may be the birthplace of champagne, but the love for a good sparkling cocktail knows no borders. Whether you’re celebrating something big or just winding down on a Sunday afternoon, these champagne cocktails bring some extra fizz to the glass.
From Parisian classics to fruity twists with Italian roots, this guide rounds up 6 easy champagne cocktails you can make at home. They’re simple, celebratory, and a good way to use up that half bottle you didn’t finish the night before.
Here are 6 iconic champagne cocktails complete with recipe ratios, origin details, and garnish tips.
🥂 French 75
Origin: Paris, France
The French 75 is one of the most famous champagne cocktails for a reason. Sharp, bright, and a little boozy thanks to the gin, it’s a good pick when you want something refreshing but with bite.
Recipe:
– 1 part gin
– ½ part lemon juice
– ½ part simple syrup
– 3 parts champagne
– Garnish: lemon twist
🍓 Rossini
Origin: Venice, Italy
Think of this as the strawberry Bellini. The Rossini is fruit-forward, low-effort, and great for brunch or summer nights.
Recipe:
– 2 parts strawberry purée
– 3 parts champagne
– Garnish: fresh strawberry
🍏 Apple Royale
Origin: Paris, France
This one’s crisp and a little cozy. The apple brandy gives it warmth without making it heavy. It’s a good fall cocktail, but works anytime you want something smooth.
Recipe:
– 1 part apple brandy
– 3 parts champagne
– Garnish: thin apple slice
🍑 Bellini
Origin: Venice, Italy (1948)
White peach purée and champagne. That’s it. You’ll find this on most Italian brunch menus, and it’s easy to make at home. Just chill everything first.
Recipe:
– 2 parts white peach purée
– 3 parts champagne
– Garnish: peach wedge
🍒 Kir Royale
Origin: Dijon, France
The Kir Royale is dark, elegant, and barely sweet. The crème de cassis gives it a deep berry color and just enough richness.
Recipe:
– 1½ parts crème de cassis
– 3 parts champagne
– Garnish: raspberry or lemon twist
🥂 Champagne Cocktail
Origin: Paris, France (1800s)
This is the original. Sugar, bitters, and bubbles. That’s it. It’s the kind of drink that tastes like it came from a black-and-white film, but still feels right in a modern glass.
Recipe:
– 1 sugar cube
– 2–3 dashes Angostura bitters
– Top with champagne
– Garnish: lemon peel
There’s no one-size-fits-all when it comes to champagne cocktails. Some are citrusy and sharp (French 75), others lean fruity (Rossini, Bellini), and a few go classic with just a twist (Kir Royale, Champagne Cocktail). Whether you like it bold, sweet, or barely touched, there’s a sparkling drink that fits.
Here’s to quiet celebrations, good glassware, and something bubbly in your hand.
Champagne Cocktail Essentials
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More Cocktail Guides from The Getawayz
Planning a summer trip? Check out our Guide to Italian Spritz Cocktails for 9 warm-weather drinks worth knowing.
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