Copenhagen,Denmark: Boats, Beaches & Deer in the Forest

WHAT WE DID

If We Had More Time…

WHAT WE ATE

Danish food is simple, hearty, and sneakily addictive. We didn’t do a deep dive into restaurants this time — but here are four standouts we kept going back to.

Smørrebrød – Open-faced rye sandwiches topped with everything from shrimp to roast beef.

Churros – Hot, crispy, and dipped in chocolate at Tivoli Gardens. Total streetfood win.

Irish Coffee – Found everywhere, made strong, and served with a thick layer of cream.

Frikadeller – Danish meatballs, often served with potatoes and gravy. Comfort food level: elite.

WHERE WE STAYED

We stayed at the Imperial Hotel the first time — centrally located, easy to get around, and just a short walk to Tivoli. It had a solid breakfast, friendly staff, and a cozy vibe even in the middle of winter. Great base for first-timers in the city.
On our return trip, we booked an Airbnb in Hvidovre, a quiet residential neighborhood just outside the city. It was peaceful, had more space (especially for Rex), and felt like we were living like locals. Bonus: easy access to the train and plenty of green space nearby for dog walks.

Read More About Copenhagen

Looking for more Denmark travel ideas? Explore all our Denmark blog posts for ideas on where to go, what to eat, and how to plan your trip.