Homemade Pretzels Inspired by European Christmas Markets

How to Make Soft Salted Pretzels at Home

Pretzels

Pretzels are a long tradition at holiday time and a real staple of many Christmas markets.  They have been used as ornaments on the Christmas tree.  Many believe the three holes are a religious symbol and others think those holes signify good luck, prosperity and religious fulfillment.  Whatever you believe or don’t believe, they are delicious, hardy, salty, perfect for walking and eating and sharing.

Here is a simple recipe you can make at home.

I use a stand mixer to make things easier.

Want the full Christmas in Europe mood?
Listen to our Christmas Markets episode while you sip on this cozy drink.

Homemade Pretzels

Ingredients

  • 1 packet of yeast – (either instant to activate the yeast before adding)
  • 1 ½ cups of warmish water
  • 1 TBLS sugar
  • 4 cups of all purpose flour
  • Coarse salt for the top

For bath:
8 cups of water
½ cup baking soda

Instructions

  • Mix yeast, sugar and water together.
  • Add flour
  • Knead for about 5 mins
  • Dough should not be super tacky, it should rebound it you push it.  If not, add a bit of flour
  • Stretch your dough, if its stretches nicely its ready if not, keep kneading
  • Now make dough into a ball, cover with a clean towel and let rest/rise for about 30 mins
  • Pre-heat oven to 400 degrees.  And prepare the bath. 
  • Boil the water with baking soda.
  • Cut dough into 8 pieces and roll to create your pretzel  shape.
  • Drop each pretzel in the bath for about 30 seconds then place on parchment covered baking sheet
  • Top with coarse salt
  • Bake for 12-15 minutes, until golden brown
  • ENJOY!

Shop Our Mulled Wine Must Haves

For this cozy winter drink, the right tools make all the difference. From sturdy Dutch ovens to star anise and heat-safe glass mugs, these are the essentials that bring the Christmas market magic home.

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