Easter in Europe
We recorded this episode because Easter in Europe is one of those moments that feels familiar on the surface but works very differently once you’re actually there. Spring starts to arrive, the weather shifts and Easter traditions take over cities in ways that can be surprising if you’re not expecting them.
In this episode, we talk about Easter through our own experiences traveling and living in Europe, especially in Italy. We focus on how Easter feels on the ground, what makes it special, and why it can be one of the most memorable times to be in certain cities if you understand what’s happening around you.
This is not an episode about Easter logistics or church schedules. It’s about atmosphere, tradition, food and the moments that stay with you long after the holiday ends.
Episode Summary
In this episode, we talk about celebrating Easter in different parts of Europe, with a strong focus on Italy and our experiences in Florence. We start by talking about how spring and Easter are closely tied together and how the shift in season changes the energy of cities.
We share what it was like spending Easter in Florence and how unprepared we were for the scale and emotion of the celebrations. From the buildup in the city to the events in the main square, Easter felt larger, louder and more theatrical than anything we had experienced before. We talk about the moment when the Easter celebrations peak and why it felt almost surreal to witness for the first time.
Food is a big part of this episode. We talk about Easter meals and traditions, including Easter brunch and the foods that appear specifically for this holiday. We discuss Colomba di Pasqua, the traditional Italian Easter cake and how it plays a similar role to panettone at Christmas. Easter food, like Christmas food, is deeply tied to tradition and timing and you don’t really see it outside of the season.
We also talk about how Easter in Europe feels very different from Easter in the US. In some places it’s quieter and more reflective. In others, especially in Italy, it’s dramatic, symbolic and very public. We reflect on how being there in person changed our understanding of the holiday and why Easter can be an incredible time to travel if you’re open to experiencing it as locals do.
This episode is about presence more than planning. It’s about being in the right place at the right moment and letting the holiday unfold around you.
Related Posts From This Episode
Planning More Europe Travel?
If you’re planning spring travel in Europe, these guides will help you decide where to go next.
Living in Florence → daily life, traditions, and long-term stays in Italy
Italy Travel Guide → regions, food, and seasonal travel experiences
Spring in the Netherlands → tulip season, festivals, and spring travel timing
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